Menu of Restaurant KALINKA la cuisine Ukrainienne et Russe in Paris, France
Discover the flavors of Ukraine and Russia at Restaurant KALINKA in Paris. Enjoy hearty dishes like Chicken Kiev, stuffed cabbage rolls, and traditional soups, all served in a cozy, home-style atmosphere. Perfect for fans of authentic Eastern European cuisine!
Menu Overview
Nestled in the heart of Paris at 17 Rue de Trévise, Restaurant KALINKA la cuisine Ukrainienne et Russe offers an authentic taste of Ukrainian and Russian culinary traditions. This cozy spot specializes in hearty, home-style dishes that invite diners into a warm and genuine experience of Eastern European flavors.
Central to their menu are classics like Борщ (Borscht), a deeply satisfying beetroot soup that many patrons, including Zheyu Xiao and Paul Heller, praise for its richness and comforting warmth. It’s a must-have starter that perfectly sets the tone for the meal ahead. Alongside the soups, dishes such as Poulet À la Kiev (Chicken Kiev) and Vareniki Classique (traditional dumplings) capture the essence of Ukrainian and Russian cooking with well-balanced flavors and generous portions.
The Poulet À la Kiev stands out as a signature dish, though as noted by regular visitor Анастасія Денисенко, modifying it by removing the cheese can help preserve the delicate interplay between the mashed potatoes and the tender cutlet. This attention to detail highlights how the kitchen remains faithful to preserving authentic tastes while catering to diverse palates.
Other noteworthy items that convey traditional fare include Boulette Pojarsky (juicy meat patties), Pelmeni with Mushrooms, and the iconic Селедка Под Шубой (Herring Under a Fur Coat salad). The salads, especially Оливье, are fresh, vibrant, and loaded with familiar comforting ingredients—perfect as a side or a light standalone option. May Ezzi attests to the satisfying nature of the stuffed cabbages and salads, underscoring the home-cooked authenticity that brings diners back.
For dessert, Syrnik and the cherry-filled Vareniki Aux Cerises serve as delightful, slightly sweet conclusions that embody the warmth and simplicity of traditional Slavic sweets. Paul Heller’s recommendation of the vareniki reveals their role as a perfect balance to the hearty mains and savory sides.
While some guests like Joe Austin noticed minor inconsistencies in service and sides such as bread, the overall culinary quality remains consistently appealing. The friendly and attentive staff contribute positively to the dining atmosphere, despite occasional language barriers mentioned by Zheyu Xiao. The interior décor further enhances the experience by evoking a comforting, homely ambiance that complements the menu’s down-to-earth character.
In summary, Restaurant KALINKA is a commendable destination for those seeking an immersive and authentic Ukrainian and Russian culinary journey in Paris. Its menu, centered on signature dishes like Borscht, Chicken Kiev, and Vareniki, delivers satisfying, heartwarming meals that celebrate tradition with every bite. The approachable pricing and sincere hospitality make this restaurant a standout choice for both newcomers and connoisseurs of Slavic cuisine alike.
